EVERYTHING ON THE TABLE

prawn filling, seared, served with our signature spicy dragon dipping sauce.

Light minced chicken, chives, sesame oil. Delicate filling, crispy bottom. Clean finish

Cold wheat noodles, house chili oil, cucumber ribbons, soft egg, black vinegar

Sichuan chili oil, sesame paste, minced pork, crushed peanuts. Numbing

Egg noodles, wok-tossed with vegetables, soy, oyster sauce. The one that never fails

Steamed momo submerged in a spiced sesame-tomato broth. Nepal's most comforting bowl

Same signature filling, seared golden on one side. Crispy base, soft top, hot inside

Hand-folded dough, spiced minced chicken, served steamed with tomato achar

Wok-tossed jasmine rice, char siu pork, egg, soy, chili oil. The one you'll reorder

Sliced beef short rib, housemade teriyaki glaze, steamed rice, spring onions, egg yolk

Golden panko-crusted chicken over steamed rice, katsu sauce, pickled cabbage, sesame

Fresh tuna, sriracha mayo, cucumber, sesame crust. Clean heat

Prawn tempura inside, avocado on top, unagi sauce, tobiko. Our showstopper roll

Hand-pressed vinegared rice, fresh Atlantic salmon, light soy glaze. Simple

Light soy-based clear broth, tender chicken chashu, menma, green onions, and fish cake

Deep red miso base with chili paste, ground pork, corn, and a drizzle of sesame oil

Rich pork bone broth, simmered 18 hours. Chashu pork, soft egg, bamboo shoots, nori